Firepot's new meals are here!
Firepot have been working hard to bring us more tasty meals.
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Barbecued Pulled Pork
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Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
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★★★★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"
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A slow-cooked favourite
Firepot pull no punches when it comes to their Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Firepot pull no punches when it comes to their Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
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Chicken Keema Curry
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An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
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Firepot's take on the Indian classic
Firepot spent eighteen months developing their Chicken Keema Curry, refining their recipe to make a curry that is neither too oily, too spicy, nor overpowering. Firepot use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
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Toasted Banana Porridge
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A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.
Home-cooked sweet banana porridge
Firepot's Toasted Banana Porridge is inspired by French-Carribean cooking and has become a Firepot morning favourite. They home-ripen their bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. Firepot then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
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"Each recipe has been tasted and refined over many months, with hundreds of you helping us with feedback from our Autumn road-tests. As we hold onto the simple things - reconnecting with friends, a belly full of good food, and brighter days to come- we hope they will keep you going on your next adventures" - Firepot
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Now you have heard all about them which one will be your new favourite?