Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.
NET WEIGHT (G): 97, 172 and 214
CALORIES (KCAL): 453, 805 and 1001
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
INGREDIENTS: Dried Egg Noodles (Gluten) (51%), Vegetables (Onions, Green Beans, Mixed Peppers, Sweetcorn), Chicken (17%), Rapeseed Oil, Red Chilli Paste (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Lemongrass, Salt, Coriander) (5%), Cornflour, Garlic, Colour (Ammonia Caramel), Salt, White Pepper.
ALLERGEN INFORMATION: Egg, Gluten
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years