Vegetable Chilli and Rice

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Mixed vegetables in a chilli sauce with wholegrain brown rice

Mixed Vegetables (24%)(Carrot, Onion, Red Pepper, Green Beans, Sweetcorn), Vegemince (20%)(Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Garlic Powder, Dextrose, White Pepper), Tomato, Mixed Beans (13%)(Pinto Beans, Red Kidney Beans, Chickpeas), Cooked Wholegrain Brown Rice (11%), Tomato Puree, Rapeseed Oil, Water, Maize Starch, Spices, Garlic Puree, Salt, Green Chilli, Concentrated Lime Juice, Red Chilli.

Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.

Typical Values per 100g
Energy 510kJ / 122kcal
Fat 3.9g
of which Saturates 0.8g
Carbohydrate 9.9g
of which Sugars 2.8g
Fibre 5.5g
Protein 9.0g
Salt 0.67g