Thai Green Curry

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  • Regular price £4.90
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A rich rice curry bursting with traditional Thai spices, topped with a hearty helping of cashew nuts and veg

Naturally instant and delicious, our super healthy, convenient, high energy expedition meals make a proper dinner to look forward to at the end of a tough day.

- 500kcal of high energy in every pack

- super lightweight at only 107g a bag (including packaging weight)

- quick & easy - just add hot water

- made with wholesome healthy ingredients and a delicious blend of natural herbs and spices

- designed for ultimate endurance and recovery on expeditions and camping

 

Serves 1.

 

All TentMeals products are hand packaged in the UK with as many natural and nutritious ingredients as we can possibly cram into a bag. They exist to give you an instant meal that you can actually look forward to - something that's high energy and easy to make, but also absolutely delicious and super healthy.

PREP: decant into a container and add 200-250ml boiling water. Stir well then cover for 10 minutes.

Delicious as it is, or with fried tofu on top.

 

NUTRITION

Typical values per 100g per pack (ave 104g)
Energy 480 kcal / 2008 kJ 500 kcal / 2090 kJ
Fat
24.1g 25.1g
     of which saturates 15.0g 15.6g
Carbohydrate 55.5g 57.8g
     of which sugars 9.3g 9.6g
Fibre
3.6g 3.7g
Protein
11.2g 11.6g
Salt 0.21g 0.22g

 

INGREDIENTS: rice, coconut milk powder (coconut milk, maltodextrin, starch), cashew nutsThai green curry powder (6.3%) (coriander, lemongrass, lime, pepper, sugar, galangal, cumin, salt, chilli), peas, carrots, red onion.

ALLERGENS: see ingredients in bold. May also contain traces of other nuts and allergens.

This expedition meal is suitable for vegans and vegetarians.

BBE DATES: typically 6-12 months. 

We are aware that our BBE dates are shorter than that of many freeze dried meals. This is because we have taken great care to make our meals as healthy as possible, meaning the ingredients we select are naturally dry or dried (e.g. nuts, seeds, herbs, spices, fruits, couscous etc) and so cannot last as long as freeze dried equivalents. Herbs and spices start to lose their flavour after around 12-18 months, nuts can start to sweat, and fruits can start to release their sugars. And so, the shelf life is usually a year or so from production. As we are unwilling to compromise on the quality of our ingredients, we must instead compromise on the shelf life.

 

Please note that the information provided above reflects the most recent production and that the individual product label should always be checked. Please note also that packaging may also vary.