This is a seriously mushroomy dish, packed full of mushrooms upon mushrooms! We cut, slice and dice Mushrooms, onions and garlic and saute with plenty of stock to create a smooth flavoursome sauce. We combine it with plenty of rice, a sprinkle of thyme and parsley and slow cook to create a really flavoursome and creamy dish.
- Gluten Free
- No Palm Oil
- Lactose Free
- Just add 280ml hot water - ready in 15 mins
Mushrooms, Basmati Rice, Onion, Garlic, Vegetable Stock, Paprika, Mustard Flour, Coconut Powder (Coconut Milk Powder, Maltodextrin, Stabilizer), Lemon, Salt, Pepper.
Energy 543 kcal, Protein 12.2g, Carbohydrates 76.4g, Sugar 7.9g, Fat 22.4g, Saturated Fat 19.4g, Fibre 6.3g, Salt 2.4g
This product is made in a facility that handles peanuts, dairy, eggs, soy, treenuts, fish and crustaceans.