A John Watt favourite coffee now available in coffee bag form! Like a teabag you just pop it in a cup, add freshly boiled water and leave to brew!
Our Mexican Water Process Decaf coffee is a John Watt favourite, and that is why we have made this decaf coffee available in the form of coffee bags, too!
Like a teabag you just pop it in a cup, add freshly boiled water and leave to brew!
These packs of Mexican Water Process Decaf contain 10 individual coffee bags.
Water® Process is a method to decaffeinate selected speciality coffee that is 100% chemical-free, using an internally developed process.
The company behind the process are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health. Other methods for removing caffeine rely on the use of chemicals, so we feel this is a more natural process.
We have tested a number of decaffeinated coffees, and we think that this bean tastes as close to “normal” coffee as you can get.
Like our caffeinated Mexican beans, this coffee has a medium body with a cocoa flavour and berry-like acidity.
Varietal: Caturra, Typica
Certification: Swiss Water Decaf
Harvest Year: 2016
Processing: Wet processed – decaffeinated