Chicken Keema Curry

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  • Regular price £6.95
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An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic

Firepot have spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. They use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

 

Weight: 125g 

Calories: 550kcal 

Water usage: 400ml 

 

Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

 

Per 100g Regular (135g)
Energy (kcal) 440 550
Fat 4.5g 5.6g
  of which saturates 0.8g 1g
Carbohydrate 60g 75g
  of which sugars 9.6g 12g
Fibre 5.5g 6.9g
Protein 40g 50g
Salt 2.2g 2.7g