An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classic
Firepot have spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. They use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Weight: 125g (regular) / 190g (extra-large)
Calories: 550kcal (regular) / 835kcal (extra-large)
Water usage: 400ml (regular) / 580ml (extra-large)
Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Allergens: None
| Per 100g | Regular (135g) | Extra large (200g) | |
|---|---|---|---|
| Energy (kcal) | 440 | 550 | 835 |
| Fat | 4.5g | 5.6g | 8.5g |
| of which saturates | 0.8g | 1g | 1.5g |
| Carbohydrate | 60g | 75g | 114g |
| of which sugars | 9.6g | 12g | 18.2g |
| Fibre | 5.5g | 6.9g | 10.5g |
| Protein | 40g | 50g | 76g |
| Salt | 2.2g | 2.7g | 4.1g |