Chicken Curry with Potato and Rice

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  • Regular price £4.50
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  A mild and fragrant chicken curry with potatoes and rice.

  • Cooked Chicken Breast (17%)(Chicken, Corn starch), Water, Cooked Wholegrain Brown Rice (13%), Onion, Potato (8%), Red Peppers, Green Peppers, Rapeseed Oil, Yoghurt (Milk), Maize Starch, Ginger Puree, Coconut Milk Powder, Lemongrass, Modified Maize Starch, Double Cream (Milk), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Sugar, Spices, Garlic Puree, Salt, Chilli Puree, Concentrated Lime Juice, Lime Leaves.
  • Nutritional information (Average values per 100g) - Energy: 511kj/121kcal. Protein: 7.7g. Carbohydrate: 9.8g. Fat: 5.4g.
  • Allergens - Fish and Dairy
  • 3 Year Shelf Life - Each meal lasts up to 3 years allowing you to use them for future expeditions.
  • Storage - Store unopened pouch in cool, dry conditions.
  • Real food, ready to eat - The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.