With this entrée, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentage of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores. A delicate mix of spices pays perfect homage to India in Trek’n Eat’s Chana Masala.