Barbecued Pulled Pork - Compostable Pouch

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  • Regular price £7.99
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Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.

★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"

A slow-cooked favourite

Firepot pull no punches when it comes to their Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.  


Weight: 125g 

Calories: 610kcal 

Water usage: 300ml 

Ingredients: Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).

Allergens: None.


Per 100g Regular (135g)
Energy (kcal) 488 610
Fat 12.8g 16g
  of which saturates 4.3g 5.4g
Carbohydrate 66.4g 83g
  of which sugars 8.8g 11g
Fibre 2.2g 2.7g
Protein 26.4g 33g
Salt 1g 1.3g