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Mixed vegetables and pulses in a medium spiced curry sauce together with long grain rice.
Vegetables (40%) (Carrot, Potato, Onion, Green Beans, Sweetcorn), Cooked Long Grain Rice (13%), Tomato, Water, Red Peppers, Pea Beans (3.9%), Chick Peas (3.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Modified Maize Starch, Ginger Puree, Salt, Coriander, Spices (contains Mustard), Sugar, Chilli Puree, Concentrated Lemon Juice.
Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.
| Typical Values per 100g | |
|---|---|
| Energy | 429kJ / 102kcal |
| Fat | 3.6g |
| of which Saturates | 0.3g |
| Carbohydrate | 14g |
| of which Sugars | 3.4g |
| Fibre | 2.1g |
| Protein | 2.6g |
| Salt | 0.7g |