Spiced Chai Loose Tea—an exquisite blend inspired by the centuries-old tradition of Indian masala chai. Crafted from the finest black tea leaves and a medley of aromatic spices, including cinnamon, cardamom, coriander, and sweet fennel, this brew is elevated with the zesty essence of lemongrass.
A Taste of History: The history of chai is as rich as its flavour. Originating in India, chai is deeply rooted in the country's culture and tradition. It was first brewed as an Ayurvedic healing beverage, harnessing the natural power of spices to promote well-being. Over the centuries, chai evolved into the beloved, spiced tea we know today, cherished for its robust flavour and heart warming qualities.
While we commonly associate 'chai' with a particular tea flavour, the term actually translates to 'tea' in Hindi. The concept of a creamy, milky tea is a beloved tradition in the United Kingdom. Following British colonization in India, it didn't take long for Indians to craft their own rendition of this delightful beverage by adding a medley of aromatic spices to sweet, milky black tea.
Winter Wellness with Spiced Chai:
Immune Support: The spices in chai, such as cinnamon and cardamom, are packed with antioxidants and anti-inflammatory properties, which can help fortify your immune system during the winter months.
Digestive Aid: Ginger can aid digestion and soothe upset stomachs, a common issue during colder weather.
Warming Comfort: The natural warmth of spices like cinnamon and cardamom not only adds flavour but also helps to keep you feeling cosy and snug on chilly winter days.
Stress Relief: A warm cup of spiced chai can be a soothing ritual that helps reduce stress and promotes relaxation, making it the perfect way to unwind after a long, cold day.
The Fell Store's Spiced Chai Loose Tea is more than just a beverage; it's a journey through time and tradition, offering a respite from the winter chill and a dose of wellness in every sip. Elevate your winter experience, indulge in the comforting embrace of this aromatic blend, and let the magic of Indian spiced chai enrich your life, one cup at a time.
Simple Black Tea: Infuse 1 slightly heaped teaspoon per cup of hot water. Steep for 3-7 minutes depending on taste. Each pouch contains 30g.
Indulgent Chai Latte: Begin by gently heating your milk in a small saucepan over medium heat. Once it reaches a simmer, turn off the heat and allow it to rest for 4 to 5 minutes, letting the tea steep and the flavours meld.
Your chai latte is now ready to enjoy as is, or for an extra touch of indulgence, consider topping it with a luscious froth and a sprinkle of fragrant cinnamon.
Dirty Chai Latte: Simply pour a shot (or 2) of espresso into mug and top with the milky hot chai latte. Enjoy as is, or for an extra touch of indulgence, consider topping it with a luscious froth and a sprinkle of fragrant cinnamon.
black tea, cinnamon, cardamom, coriander, sweet fennel, lemongrass leaves, natural flavours.
Store in a cool dry place away from sunlight.
Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten.